Alcool: 12,0% Vol
Production area: Sulle colline di Monteprandone – Ascoli Piceno – Marche
Grapes: Falerio Pecorino D.O.C.
Resa: 110 q.li
Cultivation system: Guyot su spalliera
Soil composition: Medium-textured, with clayey fringes.
Vinification and Production System: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line
Organoleptic description: Straw yellow in color with greenish reflections, it has a fresh aroma, with hints attributable to fresh fruit. A full-bodied wine, the taste is full and aromatic, with mineral hints and an abundant floral tension.
Storage: Store in a cool, dry and dark place. It is recommended to drink it within 3 years of life, when it still retains all the fullness of fruitiness and fragrance
Service temperature: To be served cold at 8 – 10°C.
Gastronomic suggestions: Suitable for appetizers, fish dishes such as grilled fish and light dishes
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Specific References
Falerio Pecorino D.O.C.