Alcohol: 13.5% Vol
Production area: On the hills of Monteprandone – Ascoli Piceno – Marche
Grapes: From selected Sangiovese red grape vines
Yield: 90 quintals
Cultivation system: Guyot on espalier
Soil composition: Medium-textured, with clayey fringes.
Vinification and Production System: Soft pressing, fermentation in red for 12-15 days at controlled temperature (20-25°C), conservation in cement tanks, cold bottled in sterile line
Organoleptic description: Easy to drink wine with a ruby red color and a sweet and elegant bouquet. Evident hints of violet and berries. Dry, intense and pleasantly tannic flavour
Storage: Store in a cool, dry and dark place. It is recommended to drink it within 8-10 years of life
Service temperature: To be served at room temperature (18-19°C.)
Gastronomic suggestions: Wine for roasts, grilled meats, game and aged cheeses.
donello
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Specific References
Marche Sangiovese I.G.P.